Alternate up your pizza night time with this zucchini and ricotta pizza. We assume we want tomato sauce, however you genuinely don’t! This mixture will really exchange your thoughts to your subsequent pizza night or smooth weeknight dinner recipe.


You recognize the ones nights while you simply can’t fathom the concept of cooking dinner, but you don’t want any other takeout meal? hello! That’s me at least once a week and in case you comply with me on Instagram memories you recognize that my cure to this problem is PIZZA night!

I’m now not positive why, but for a while we reserved pizza night for special events. My guess is that considering pizza isn’t usually deemed the “healthiest” meals at the block, even I evolved guilty emotions round it. And nicely, if i have any type of tousled dating with meals,  I want to address that stuff head on. due to the fact allow’s be real, a life with out pizza is one sad existence certainly.



  • 1 12 inch pizza dough
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 8 ounces mozzarella, sliced
  • 4 ounces ricotta
  • 1 small zucchini, sliced
  • 1/4-1/2 cup fresh basil, chopped
  • salt and pepper, to taste
  • optional: red pepper flakes


  1. Preheat your oven to 450 stages F.
  2. unfold your pizza dough immediately onto a baking sheet (use flour if wished) till it’s 12 inches round.
  3. Drizzle crust with olive oil and top with minced garlic.
  4. Add mozzarella, ricotta and and zucchini slices.
  5. Bake for 10 mins on backside rack. region on top rack and bake for an additional 10 mins. Watch intently as all ovens are distinct.
  6. Remove from oven and pinnacle with clean basil, salt and pepper and red pepper flakes, if the usage of.
  7. Reduce into 8 slices and serve without delay.

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