Ultra tender and flavorful crock pot cranberry pork loin is slowly cooked in a citrus cranberry sauce, making it an smooth dinner for any cold weather vacation.

Crock Pot Cranberry beef Loin! extremely soft and flavorful crock pot cranberry beef loin is slowly cooked in a citrus cranberry sauce, making it an clean dinner for any cold weather excursion. 


vacation dinners are the most irritating time of the year, and i’m continually down for whipping up recipes that won’t monopolize the oven.

So, certainly, i really like using our crock pot as much as possible, and this crock pot cranberry red meat loin become no exception. It has all of the flavors of fall (orange and cranberry) marinated inside smooth, fall-apart beef loin.

Plus, it’s geared up within six hours (even if cooked on the endorsed “LOW” putting) and, of route, the leftovers are delicious for days.



  • 3 lb pork loin
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 16 oz whole berry cranberry sauce
  • 1/2 cup orange juice
  • 1/4 cup light brown sugar packed
  • 1/2 tsp orange zest
  • 1 pinch ground cloves
  • orange slices for garnish (optional)
  • fresh thyme for garnish (optional)


  1. In a medium bowl, upload cranberry sauce, orange juice, brown sugar, orange zest, and cloves. Whisk until all ingredients are thoroughly mixed, then set bowl apart.
  2. warmth olive oil in a wide skillet over medium-excessive warmth. add beef loin to skillet and season with salt and pepper. Sear all aspects of beef loin until golden brown (or darker in case you prefer) normally 2-five minutes in keeping with facet.
  3. place browned red meat loin inside the backside of a 6-quart crock pot. Pour cranberry aggregate on top, spooning sauce as wished so that it fills all the aspects and among the portions of meat.
  4. cowl crock pot and cook dinner on LOW for 4 to 5 hours (or till a meat thermometer reads a hundred forty five tiers F). For satisfactory outcomes, cook dinner on LOW; however, if time is an trouble, can be cooked on high for two to a few hours.
  5. transfer pork loin to a serving platter. Garnish with orange slices and clean thyme (optionally available). cowl plate with foil and allow take a seat 20 mins, then serve.

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