Selfmade Vietnamese Pho soup that’s been healthified with zucchini noodles and packed-complete of veggies. Don’t be intimidated, this healthful chicken Pho with Zucchini Noodles is a lot less difficult than you think!

Another month, some other spherical-up! we are so excited to be returned this month with every other wholesome round-up series, this time featuring anybody’s preferred new gadget, the spiralizer.

No longer exceedingly, all 6 of us personal the identical spiralizer and are all completely passionate about it. I find myself using it specifically to make my Baked Curly Fries however the possibilities surely are endless.


  • 2 large chicken breasts, bone in (I buy mine from The Healthy Butcher)
  • 10 cups of chicken stock
  • 1 large onion
  • 3 inch knob of ginger
  • 2 star anise
  • 4 whole cloves
  • 2 T fish sauce
  • 1 T coconut sugar
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • optional: 1/2 hot pepper, sliced
  • 2 heads of bok choy
  • 4 handfuls of bean sprouts
  • 3 large zucchinis, spiralized on the smallest blade.
  • fresh basil
  • 1 lime, cut into wedges
  1. Preheat oven to 475 degrees F.
  2. Peel onion and chop in half.
  3. Peel ginger and slice into 3 small chunks.
  4. Location on a baking sheet and bake on pinnacle rack for 25 mins.
  5. Turn onion and ginger midway through.
  6. Add in celebrity anise and complete cloves in remaining 5 mins of baking to toast slightly.
  7. Vicinity inventory in a huge pot and produce to a boil.
  8. Once boiling upload in fowl breasts and cook for 5 mins.
  9. Skim off the “scum” that floats to the top and discard.
  10. Take away hen from pot and set aside to chill barely.
  11. While oven is achieved, chop up ginger and onions and add to inventory.
  12. Chop chicken off the bone and upload to stock.
  13. I really like to feature the chook bones lower back into the inventory to provide it extra intensity of taste but this is non-obligatory.
  14. Upload toasted superstar anise and cloves, fish sauce, coconut sugar, salt, black pepper and warm pepper if the use of to stock.
  15. Convey inventory a boil and then decrease warmness and let simmer for 1 hour.
  16. Eliminate bird bones if the usage of.
  17. Upload in bok choy and permit to wilt.
  18. Divide bean sprouts and zucchini noodles into 4 bowls and forestall with soup.
  19. Area basil and lime wedge on top and serve.
  20. If storing for numerous days, maintain stock break away bean sprouts and zucchini noodles in order that they don’t get gentle.

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