Sushi is honestly my favorite food! I like it and consequently spend a daft amount of money on it every month. I also fake to myself that sushi from my favored excessive avenue restaurants (naming no names) is lots more healthy than it is. The reality but is that proper sushi may be very high in sugar and consequently very high in sys, as well as very unfriendly on your pocket.


For a long time I’ve been telling myself that i was going to start making my very own sushi at domestic, however frankly I’m a bit crap at rolling it with the bamboo mat and so I had sort of given up….till i discovered the Sushi Bazooka! As you may see from the video and recipe underneath, it’s basically the sector’s most beneficial system for sushi fanatics and helped me knock this perfect sushi out in subsequent to no time at all.

The Sushi Bazooka become truely the most effective factor that I without delay asked for this Christmas and so i was very pleased once I acquired it! glaringly this recipe works simply as properly in case you’re moulding your sushi another way, however severely in case you need a brief manner to create no trouble, neat and engaging sushi then this is an vital kitchen machine. The concept is very simple, you simply percent the elements into every 1/2, clip it collectively and push the plunger to ‘extrude’ your sushi roll. you may fill it with pretty much anything you fancied and it’s best £nine.eighty five on Amazon! overall bargain and well worth its weight in gold in case you inquire from me.



  • Sushi Rice
  • Smoked Salmon
  • Cucumber
  • 1tsp Sweetener
  • 1tbsp Mirin (optional - add 2 syns per tbsp)
  • Wasabi (optional - 0.5 syns per tbsp)
  • Salt (to taste)
  • Nori Sheets


  1. cook your desired amount of sushi rice as in keeping with the packet instructions. as soon as cooked mix inside the sweetener and salt, and upload the Mirin if the use of. permit to cool.
  2. p.c. same amounts of sushi rice into each half of of the Sushi Bazooka and press down with a spoon. it may be beneficial to spray the back of the spoon with Fry mild as sushi rice may be very sticky.
  3. spread wasabi at the rice if including.
  4. Into one facet layer thinly reduce strips of cucumber and within the other layer smoked salmon (or sushi grade salmon if you have it).
  5. Clip the two halves of the Sushi Bazooka collectively and lay out a sheet of nori. Push the plunger of the Sushi Bazooka to 'extrude' the sushi roll onto the nori.
  6. Roll the nori across the rice and trim the extra.
  7. Slice the sushi roll with a sharp knife, making sure no longer to press down an excessive amount of as this can push the rice out.
  8. Serve with soy sauce and experience!

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