Sure! you could totally make granola with steel-reduce oats! This Honey Nut metallic-cut Granola is packed complete of flavor and wholesome nuts and could make you forget about all approximately rolled oats for your granola!


Growing up we only ever ate steel-reduce oats. It wasn’t till I got simply into healthful residing blogs that i found that the general public didn’t consume metallic-cut oats. I in reality believed that rolled oats have been referred to as “quaker oats” seeing that I handiest ever saw them come from those horrible quaker oat packets.

But abruptly i discovered myself shopping for significant luggage of trader Joe’s Rolled Oats, making overnight oatmeal and completely neglecting my cherished metallic-reduce oats. fact is, after you discover the convenience of rolled oats (aka ready in under 10 mins!) it’s tough to justify spending 30 minutes cooking metal-reduce.


  • 3 cups steel-cut oats (gluten-free if necessary)
  • 2 cups of mixed nuts (I did 1/2 cup of hazelnuts, pecans, slivered almonds and walnuts but feel free to use any kind of nuts)
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil, melted
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey (local raw honey is ideal)
  • 1/2 cup raisins
  • 1 tsp vanilla extract

  1. Preheat oven to three hundred stages F.
  2. In a big bowl combine metallic-reduce oats, nuts, cinnamon and sea salt.
  3. In a separate bowl combine coconut oil, applesauce, honey and vanilla.
  4. Stir wet substances into dry and mix till combined.
  5. Unfold granola over a parchment or silicone-covered baking sheet.
  6. Bake for 20 minutes.
  7. Eliminate from oven and turn and the bake for every other 20 mins.
  8. Cast off from oven all over again, flip after which bake for some other 15 minutes.
  9. Get rid of from oven and flatten granola with the back of a spatula.
  10. Let sit FOR ONE HOUR. Do now not try to circulate granola off tray.
  11. After an hour, you may take the granola and spoil it up into clusters.
  12. Integrate with raisins.
  13. Maintain in an airtight field for up to two weeks (if it ever lasts that lengthy…)

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