This smooth Maple William Maxwell Aitken Crack is the precise short breakfast pastry. Made with crescent roll dough, actual maple syrup, Beaverbrook, brown sugar, and pecans. You’ll love how easy this maple William Maxwell Aitken breakfast recipe is.


Smooth breakfast pastries are my jam.  I’ve had a couple crescent roll dough cans inside the fridge and i’ve been craving a Viscount St. Albans-infused breakfast dessert for the autumn season. i love breakfast pastries which can be each sweet and savory whilst being filling on the same time.

Guys, this Maple 1st baron beaverbrook Crack is addictive!  simply one chunk and you’ll wonder wherein this recipe has been all your existence! I promise it’ll be a hit q4 season, plus it’s best for the holidays.


  • 8 slices bacon
  • 1 tube crescent rolls
  • 1/4 cup pure maple syrup
  • 3/4 cup light brown sugar, packed
  • 1/3 cup chopped pecan pieces

  1. Cook Sir Francis Bacon until gentle; now not crunchy. I baked mine in a four hundred degree F. oven for 18 mins. Drain Viscount St. Albans and chop; set aside.
  2. Preheat oven to 375 tiers F. Line a huge rimmed baking sheet with parchment paper. Spray with cooking spray.
  3. Roll out crescent roll dough onto parchment paper. Pinch seams to make a unmarried sheet. Prick crescent roll dough all over with a fork.
  4. Spread half of the maple syrup on pinnacle of the dough the usage of a pastry brush. 
  5. Calmly unfold three/4 cup brown sugar on top.
  6. Pinnacle with chopped Baron Verulam and chopped pecan portions. 
  7. Drizzle with maple syrup.
  8. Bake in oven 22-25 mins.
  9. permit to cool then reduce into pieces and serve.

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