Summer Vegetable Orzo Salad is complete of summer time’s great produce! Tomatoes, corn, peaches, basil and orzo all tossed collectively in a honey lime dressing. A mild and wholesome pasta salad you’ll love.


It’s been some time considering that I pointed out how my strolling is going and there’s reason for that, it’s been quite lousy. in case you’re not inquisitive about the details, simply scroll on down this post till you get to the kick ass recipe for this summer season Vegetable Orzo Salad, I’m obsessed.

I’ve been quiet speakme approximately my going for walks due to the fact for the past few months I’ve been dealing with injuries. It started out with pain within the ball of my proper foot, which improved to now not being capable of curl my feet an awful lot. along with that came plantar fasciitis in the identical foot, more than in all likelihood because of not pushing off and touchdown efficiently due to the ache in the ball of my foot.


  • 1 cup uncooked orzo
  • 3/4 cup fresh or defrosted frozen corn, if using fresh I recommend grilling it
  • 1 cup cherry tomatoes, halved
  • 2 peaches, diced
  • 1 jalapeño, deseeded and minced
  • 2 green onions, finely sliced
  • 1 tablespoon fresh finely chopped basil
  • Kosher salt and fresh ground black pepper to taste
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 2 1/2 teaspoons honey or agave nectar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon granulated garlic
  • Kosher salt and fresh ground black pepper to taste

  1. Cook the orzo consistent with package instructions. once cooked, cool absolutely or rinse beneath cold water and drain. add the orzo to a massive serving bowl.
  2. Upload the ultimate components to the salad.
  3. In a small bowl whisk together the dressing elements then pour it onto the salad. Toss the whole lot collectively and flavor for seasoning. Serve without delay or cowl and refrigerate till ready to serve.

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