Pink wine sangria is my preferred cocktail. i love the marinated fruit, the diffused spices, and i love that you can personalize it to fit the season. inside the summer I make my summer Moscato Sangria , and while the vacations come around I make this easy winter pink Wine Sangria. It’s filled with heat spices, crisp apples, oranges, grapefruit, and after I’m feeling festive, a few fresh cranberries and pomegranate seeds. It’s the best Christmas cocktail to percentage with friends and circle of relatives.


you may use any red wine for sangria but most customarily you'll locate it made with a Merlot, which has fruity undertones, or a Cabernet Sauvignon. when you have get right of entry to to crimson wine from Spain supply that a try as sangria originated in Spain.

historically sangria has some citrus fruit in it, usually oranges or lemons, now and again lime, and company fruit like apples or pears that take in the sangria as they marinate it in providing you with delicious bites of fruit with your cocktail. For my winter purple Wine Sangria I selected to use oranges and grapefruit which can be traditional wintry weather citrus, as well as candy Fuji apples. I also tossed in some sparkling cranberries and pomegranate seeds however each are extra to make the drink extra festive and much less for taste.


  • 1 750 ml bottle Red wine
  • 3 tablespoons Sugar
  • 1 ounces Orange juice
  • 1 Cinnamon stick
  • 2 Cloves
  • 1 Star anise
  • 1 ounces Grand Marnier
  • 1 Grapefruit sliced
  • 1 Orange sliced
  • 1 Apple sliced
  • 1 cup Grapefruit sparkling water
  • 1 cup Fresh cranberries optional
  • 1 cup Pomegranate seeds optional

  1. integrate all components in a huge pitcher and stir till sugar is dissolved.
  2. Refrigerate for at the least 2 hours.
  3. Serve over ice.
  4. experience!

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