Creamy Tuscan Garlic fowl has the maximum splendid creamy garlic sauce with spinach and solar dried tomatoes.  This meal is a eating place first-class meal ready in 30 minutes!


This meal tastes like it's miles immediately from a eating place.  I couldn’t even get over how high-quality the creamy sauce turned into!  It has such a delicious creamy garlic taste with spinach and sun dried tomatoes.  all of us fell in love with the primary chew.  I couldn’t trust how clean and top notch it turned into!

Placed this meal on the pinnacle of your should make list!  It changed into one of the great things our family has had.  you could even serve this over pasta making it a delicious meal.



  • 1½ pounds boneless skinless chicken breasts, thinly sliced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ½ cup parmesan cheese
  • 1 cup spinach, chopped
  • ½ cup sun dried tomatoes


  1. In a huge skillet add olive oil and prepare dinner the chook on medium excessive warmth for three-five minutes on every facet or till brown on every aspect and cooked until now not red in center. put off chook and set aside on a plate.
  2. Add the heavy cream, chook broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high warmth till it begins to thicken. add the spinach and sundried tomatoes and let it simmer till the spinach starts to wilt. upload the fowl again to the pan and serve over pasta if desired.

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