I have the fondest memories of brownie bites as a toddler. Pulling apart the velcro on my turquoise lunchbox, I’d look for the white and blue Hostess bag earlier than tearing it apart with my teeth.

Some aggregate of the braces and/or dual-clock retainers (recollect those?) I wore for seven attractive years. I’d then fish out brownie after brownie until reaching the ultimate chew, at which point I’d attain back into the bag and touch disappointment with my finger hints. vacancy.


To this day, I nonetheless surprise how all of us should’ve rationalized so few brownie bites constituted a unmarried serving. They’re miniature initially, why decrease the quantity within the bag? My culinary angst eventually ended some weekends ago after I decided it became high time I ditched the unmarried servings and take subjects into my personal palms.

Cream cheese, similar to pancetta and Parmesan and bitter cream, makes any dish better, so it become a natural addition. first-class of all, you can go away disappointment within the dust due to the fact this recipe yields 30 of the 2-chunk treats. Thirty. That’s like  entire servings.



  • 4 large eggs
  • 1 1/4 cups baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon instant espresso powder
  • 2 teaspoons water
  • 2 teaspoons vanilla extract
  • 2 1/4 cups sugar
  • 1 cup unsalted butter, melted
  • 1 1/2 cups all-purpose flour


  • 1 (8-oz.) package cream cheese, softened
  • 3 Tablespoons sugar
  • 1 large egg yolk

  1. Preheat the oven to 350ºF.
  2. In a big bowl, whisk together the eggs, baking cocoa, salt, baking powder, espresso mixed with water, and vanilla till properly blended.
  3. Stir inside the sugar and melted butter till nicely combined, then stir within the flour. (A company rubber spatula works exceptional.) Set brownie batter aside.
  4. In a separate bowl, prepare the cheesecake filling by way of stirring together the cream cheese, sugar and egg yolk till well mixed. switch the aggregate to a pastry bag or plastic bag.
  5. Grease a non-stick mini-muffin pan with cooking spray or butter after which spoon a tablespoon of brownie batter into the greased cups. Pipe a beneficiant quantity of cheesecake filling atop the brownie batter, after which top off every cup with a further teaspoon of brownie batter.
  6. Bake for approximately 12 minutes, or till a toothpick inserted comes out easy.
  7. Permit the brownie bites cool for 10 minutes in the pan after which transfer them to a cooling rack to hold cooling, or revel in heat.

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