Closing gradual Cooker Pot Roast is a super weeknight meal you could make with little attempt the morning of and you could even prep the night time earlier than. This pot roast recipe is a pared down version of a recipe I used to apply and tailored to present to customer’s who’s youngsters had been going off on their own.

They desired smooth recipes they could make that would remind them of the food I had made for them. This dish offers on that promise offering a warm, hearty, wholesome meal with little cooking know-how needed or even with out searing the meat you’ll have a scrumptious meal!


The terrific aspect approximately this last gradual Cooker Pot Roast is that the whole meal certainly is made in one vicinity. we love to serve it with a aspect salad to add a sparkling flavor to the meal however for wintery weather and busy weeknights that is quite lots the gold popular for us for delicious food!

You can add in different herbs and vegetables as you would love. we like playing with adding special root vegetables like turnips and parsnips, now and again we upload onion or sweet potatoes. within the fall we love special squash too. This dish can be adjusted for your favorite vegetables with out a problems!



  • 4-5 pound chuck roast
  • 2 tablespoons canola oil
  • 2 teaspoons Kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon dried thyme
  • 1 pound carrots peeled and cut into 2" chunks
  • 2 pounds Yukon Gold potatoes peeled and cut into large chunks
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
  • minced parsley optional, to garnish


  1. Season the chuck roast with the Kosher salt, pepper and thyme (in case you are touchy to sodium, regulate to your taste or you may even go away the salt out altogether since you're adding broth).
  2. Warmness your pan (or if you could brown in your sluggish cooker, do it in that insert to medium high.
  3. Upload the canola oil and when it ripples and is hot upload in the roast and brown, deeply, for four-five mins on each aspect.
  4. In your sluggish cooker upload the carrots, potatoes and garlic.
  5. Lay the pork on pinnacle, then upload the red meat broth and cowl, cooking on low for eight-10 hours or on excessive for five-6 hours.
  6. Within the last hour blend your cornstarch and water and add it to the sluggish cooker to thicken the sauce or you could take the meals out while finished cooking, and add the leftover liquid to a small saucepan with the cornstarch/water aggregate and cook dinner on high for just 2-3 minutes until the liquid is thickened right into a gravy.
  7. Pour the gravy over the beef and garnish with parsley if favored

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